The BEST Chocolate Chip Cookie Recipe

When it comes to making the best chocolate chip cookies, the difference between "good" and "unforgettable" lies in the details.

One of the most crucial details? Vanilla.

Our chocolate chip cookie recipe isn't just about the perfect balance of sugar and butter, or finding that sweet spot between chewy and crispy. What truly sets these cookies apart is the use of our vanilla bean paste.

To get this product tasting like no other, we put Madagascar bourbon vanilla beans Through cold press extraction process, ensuring that every drop of paste captures the full essence of these premium beans. This method preserves the delicate, nuanced flavors that can be lost with traditional heat extraction.

And those real vanilla bean specks you’ll see throughout the dough? They’re the hallmark of pure quality, infusing each bite with an authentic, deep vanilla flavor that elevates the entire cookie experience.

Whether you're baking for family, friends, or yourself, this is the cookie recipe that will have everyone asking for more.

Ingredients

Directions

1. Preheat oven to 375 F & line three baking sheets with parchment paper and set aside.
2. In the bowl of a stand mixer, cream the butter and sugars together until light and fluffy.
3. While the mixer is running, grab a separate bowl and mix flour, baking soda, baking powder, cinnamon and salt. Set aside.
4. Stop the mixer, scrape down the sides, and beat in eggs and vanilla until light (about 1 minute).
5. Once light, gently pour in the dry ingredients and pulse the machine until the majority of the flour has attached to the wet ingredients. This will prevent the flour from flying everywhere. Once it is somewhat combined, turn the mixer to a normal speed and finish mixing.
6. Pour in the chocolate chips and mix.
7. Scoop out 2-3 tablespoons (depending on how large you like your cookies; we did 2 tbsp) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets (about 8 per sheet). Top with the flaky sea salt.
8. Bake for approximately 8-10 minutes. Take them out when they are just starting to turn golden brown.
9. Cool on baking sheet for 5-10 minutes then remove to a rack to fully cool.
10. Devour.