Tart Apple Sorbet

Ingredients

• 5 Granny Smith apples
• ⅓ cup lemon juice
• ⅓ cup sugar
• 2 cups apple juice
• 1 tbsp Amoretti® Tart Apple Artisan

• ¼ honeydew melon, diced (about 2 cups)
• 5-6 fresh mint leaves, diced

• sorbet or ice cream maker
• large sieve

Directions

1. Freeze sorbet container overnight.
2. Core and slice apples.
3. Poach slices over medium heat with lemon juice, sugar and apple juice until soft, about 5 minutes.
4. Set aside to cool.
5. Purée apples and their liquid in a food processor.
6. Strain to remove skins and stir in Sour Apple Artisan.
7. Chill mix at least 4 hours or overnight.
8. Combine diced melon and mint in a lare bowl, mix well. Cover and chill for one hour.
9. Pour sorbet mix into ice cream maker and mix until frozen.
10. Spoon melon/mint mixture into glass bowl or martini glass.
11. Place scoop of sorbet on top.
12. Top with mint leaf.