A warm, buttery cookie, but in latte form.
November 1st is the official start of the holiday season--at least in our world.
Time to roll out the decorations, wrapping paper, sugar cookie dough, and all the cozy holiday drinks. It's just a right of passage.
While peppermint mocha's, and chestunt praline latte's serve a delicious purpose, they can get old quick. I mean we need a bigger holiday latte lineup? One can only take so much peppermint.
Hence the reason for this drink.
If you've never made sugar cookies before, first of all, you're missing out. Second of all, you know that the two main flavoring components in a sugar cookie are vanilla extract and almond extract.
To get this latte tasting like a sugar cookie, we combined our two syrups from our new, Amoretti Gourmet Syrup line. Can you guess which flavors those are?
Almond and Vanilla.
You can thank us later for this one.
For the rim:
- turbinado sugar (for the rim)
- honey (for the rim)
For the Coffee:
- Take your glass and dip the rim into the honey. Rim the glass with turbinado sugar.
- Add 1-1 1/2 pumps of Amoretti® Vanilla Gourmet Syrup , 1/2 pump of Amoretti® Almond Gourmet Syrup.
- Then pour in your espresso shots, almond milk, and ice. Stir. Top your drink with the red and green sanding sugar. Devour.