Strawberry Breakfast Cake

Ingredients

• 1½ cups flour
• 1½ tsp baking powder
• ½ tsp salt
• ½ cup (1 stick) butter, room temperature
• ¾ cup + 2 tbsp sugar, divided
• 2 eggs
• 1 tsp Amoretti® Madagascar Bourbon Vanilla W.S. 2X
• 1 tsp Amoretti® Lemon Extract W.S.
• 1 tbsp + 2 tsp Amoretti® Cookies & Cream "Stracciatella" Extract W.S.
• ½ cup sour cream
• 2 cups sliced fresh strawberries OR 1½ cups sliced thawed strawberries

Directions

1. Preheat oven to 350°F. Grease a 9" cake pan and set aside.
2. In a bowl mix together flour, baking powder, and salt.
3. In a separate bowl, cream together butter and ¾ cup sugar until fluffy.
4. Add eggs, one at a time.
5. Scrape mixer and add Madagascar Bourbon Vanilla, Lemon Extract, and Cookies & Cream Extract. Mix until thoroughly blended.
6. Add half dry ingredients, then the sour cream. Add the rest of the dry ingredients and mix until just combined.
7. Fold in strawberries.
8. Spread batter in the greased pan and sprinkle with remaining 2 tbsp sugar.
9. Bake for 40-50 minutes, or until a toothpick comes out clean.
10. Cool completely before serving.