Ultimate Pastry, Savory & Craft Beverage Ingredients

Strawberry Basil Wontons

Posted on 25 May 2021

Wontons are no longer just for savory dishes! We took this crispy wrapper to the sweet side with a smooth wild strawberry mascarpone filling and touch of herbal basil.


  • 1 c. balsamic vinegar
  • 2 c. whipped cream (homemade or can)
  • 4 tbsp. granulated sugar
  • 30 wonton wrappers
  •  4 tbsp. olive oil
  • 16 oz. mascarpone cheese
  • 8 oz. feta cheese
  • 4-6 tbsp. powdered sugar
  • 8.5 g. Amoretti® Natural Wild Strawberry Artisan
  • 5-8 large strawberries
  • 5-8 basil leaves chopped


  1. In a sauce pan bring balsamic vinegar to a boil.
  2. boil for 7-10 minutes or until thickened.
  3. Set aside to cool.
  1. Preheat oven to 350 degrees.
  2. Lightly oil a cupcake pan.
  3. Lightly brush both sides of wraps with olive oil.
  4. Place wraps in cupcake pan and press down to form a "cup" like shape.
  5. Bake for 7-10 minutes or until golden brown.
  1. In a large bowl pour in the feta, mascarpone, powdered sugar and Artisan.
  2. Using a handheld blender, combine until smooth.
  1. Scoop about 1 tbsp. of cheese mixture into wonton shell.
  2. Spread lightly to cover the bottom.
  3. Add some fresh strawberry.
  4. Top with whipped cream.
  5. Garnish with fresh basil and a drizzle of balsamic glaze.

Products used in this recipe


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