Strawberry Basil Wontons

Wontons are no longer just for savory dishes! We took this crispy wrapper to the sweet side with a smooth wild strawberry mascarpone filling and touch of herbal basil.

Ingredients

• 1 c. balsamic vinegar
• 2 c. whipped cream (homemade or can)
• 4 tbsp. granulated sugar
• 30 wonton wrappers
•  4 tbsp. olive oil
• 16 oz. mascarpone cheese
• 8 oz. feta cheese
• 4-6 tbsp. powdered sugar
• 8.5 g. Amoretti® Natural Wild Strawberry Artisan
• 5-8 large strawberries
• 5-8 basil leaves chopped

Directions

GLAZE

1. In a sauce pan bring balsamic vinegar to a boil.
2. boil for 7-10 minutes or until thickened.
3. Set aside to cool.

WONTON WRAPS

1. Preheat oven to 350 degrees.
2. Lightly oil a cupcake pan.
3. Lightly brush both sides of wraps with olive oil.
4. Place wraps in cupcake pan and press down to form a "cup" like shape.
5. Bake for 7-10 minutes or until golden brown.

FILLING

1. In a large bowl pour in the feta, mascarpone, powdered sugar and Artisan.
2. Using a handheld blender, combine until smooth.

ASSEMBLY

1. Scoop about 1 tbsp. of cheese mixture into wonton shell.
2. Spread lightly to cover the bottom.
3. Add some fresh strawberry.
4. Top with whipped cream.
5. Garnish with fresh basil and a drizzle of balsamic glaze.