Cook up a batch of oats this weekend for quick breakfasts all week long! Our favorite way to prepare steel cut oats is to bring 3-4 cups of water, a pinch of salt, and 1 tsp Madagascar Bourbon Vanilla to a boil then add 1 cup oats. Simmer, stirring occasionally, until most of the liquid has been absorbed and the oats are tender. Serve immediately or allow to cool before refrigerating up to 1 week. Makes 4-5 half-cup servings.

If your family is the type to look down on you for eating leftover pie for breakfast, here's the way to get all those delicious Apple Pie flavors in an acceptable AM vehicle! If they aren't around, a scoop of vanilla ice cream would not be out of place. Makes 1 serving.

No one could say we ever let leftover cranberry sauce go to waste! Between muffins, that epic day-after sandwich, and slathered on the last roll you might want to set some aside before the big meal even begins. Swirled in a bowl of hot oats with just ½ pump Tangelo Craft Puree, we can't think of a better way to finish off that bright sauce. Makes 1 serving.