Spooky Ghost Latte

A Halloween latte doesn't need a long list of ingredients to feel special. This Spooky Ghost Latte starts with marshmallow fluff for a fun twist and is enhanced with the Amoretti® Toasted Marshmallow Premium Syrup. This familiar cafe-style drink brings a fun twist to an already delicious latte. 

Toasted marshmallow works especially well with coffee. It's sweet, lightly roasted flavor enhances the espresso without hiding it. Because this is an iced latte primarily focusing on one flavor, it still has the feel of an everyday drink with a fun twist. Use a clear, disposable cup to make assembling this drink seamless. 

The result is a seasonal coffee recipe built around a simple visual idea: a ghost inside the cup and toasted marshmallow flavor in the latte.

Spooky Ghost Latte

Ingredients:

• Double shot of espresso
• 1 pump Amoretti® Toasted Marshmallow Premium Syrup
• Whipped cream
• 6 oz. milk of choice
• Marshmallow fluff
• Sprinkles (optional)

Directions:

1. With the back of a spoon, smear 3-4 dollops of marshmallow fluff on the inside of a disposable cup.
2. Using a black marker, draw your ghost faces on the outside of the cup.
3. Add 1 pump Amoretti® Toasted Marshmallow Premium Syrup to your espresso measuring cup and pull a double shot of espresso over the syrup.
4. Fill your disposable cup with ice to your liking and pour 6 oz. of the milk of your choice.
5. Pour the double shot of espresso over the milk and stir together.
6. Finish latte off with a whip cream top and sprinkles (optional).
7. Enjoy!