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Spiked Pecan Pie White Hot Chocolate
After weeks of questionable hot chocolate pouches and months of cold weather still to go, you deserve a grown-up beverage. A splash of kahlua adds depth to our sweet and nutty Spiked Pecan Pie White Hot Chocolate. Makes 1 extra cozy drink.
Ingredients
- 8 fl oz whole milk
- 1½ tsp Amoretti® White Chocolate Spread
- 1½ pumps Amoretti® Crema di Pecan Pie Syrup
- 1½ fl oz kahlua
- whipped cream
- chopped pecans
Directions
- In a small saucepan, warm milk over low heat until steaming.
- Stir in White Chocolate Spread until smooth.
- Pump Crema di Pecan Pie Syrup into mug. Add kahlua and stir to dissolve.
- Pour in warmed white chocolate milk and stir well.
- Garnish with whipped cream and chopped pecans.
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