After weeks of questionable hot chocolate pouches and months of cold weather still to go, you deserve a grown-up beverage. A splash of kahlua adds depth to our sweet and nutty Spiked Pecan Pie White Hot Chocolate. Makes 1 extra cozy drink.
- In a small saucepan, warm milk over low heat until steaming.
- Stir in White Chocolate Spread until smooth.
- Pump Crema di Pecan Pie Syrup into mug. Add kahlua and stir to dissolve.
- Pour in warmed white chocolate milk and stir well.
- Garnish with whipped cream and chopped pecans.