Spiced Pear Zabaglione

Ingredients

• ½ cup whipping cream
• 6 egg yolks
• ⅓ cup sugar
• ¼ cup Marsala wine
• 1 tsp Amoretti® Pumpkin Spice Syrup

• 1 pear, peeled and sliced
• chocolate, finely grated

Directions

1. Whip the cream to soft peaks and set aside.
2. Combine egg yolks, sugar, and Marsala in a heat-proof bowl. Whisk to combine.
3. Place the bowl over a pot of gently simmering water. Whisking constantly, cook the mixture until it coats the back of a spoon, or reaches 180°F.
4. Remove from heat and place the bowl in an ice bath, whisking occasionally to speed cooling.
5. Once cool, gently fold in the whipped cream and Pumpkin Spice Syrup.
6. Fill small glasses with zabaglione and top with pears and sprinkle with grated chocolate to garnish.

• Zabaglione could also be topped with citrus segments, berries, or any fruit of choice.