Spiced Orange Mini Toasts

Ingredients

• 1 naval orange
• ¼ lemon
• 2 tbsp water
• ¼ cup sugar
• 2 tbsp Amoretti® Pumpkin Spice Syrup

• 1 – 8 oz. package cream cheese, softened
• 1 package mini toasts

Directions

1. Wash and dry the citrus.
2. Cut the orange into 8 pieces.
3. In a blender or food processor, chop the orange and lemon until only small pieces of peel are visible.
4. Place the blended citrus in a small saucepan.
5. Add the water and sugar and bring to low boil.
6. Stirring every few minutes, boil for 10-12 minutes.
7. Remove from heat and add Pumpkin Spice Syrup.
8. Let cool then cover and chill for one hour or overnight.
9. Spread a small amount of cream cheese onto each toast and cover with the citrus spread.