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Spiced Orange Mini Toasts

Posted on 20 November 2017

Ready for bruch? Try this pumpkin spiced marmalade on toast for a kick of fall flavors!

Ingredients

TO SERVE
  • 1 – 8 oz. package cream cheese, softened
  • 1 package mini toasts

Directions

  1. Wash and dry the citrus.
  2. Cut the orange into 8 pieces.
  3. In a blender or food processor, chop the orange and lemon until only small pieces of peel are visible.
  4. Place the blended citrus in a small saucepan.
  5. Add the water and sugar and bring to low boil.
  6. Stirring every few minutes, boil for 10-12 minutes.
  7. Remove from heat and add Pumpkin Spice Syrup.
  8. Let cool then cover and chill for one hour or overnight.
  9. Spread a small amount of cream cheese onto each toast and cover with the citrus spread.
Quick recipe to make and pack with orange and pumpkin spice flavor!Save

Products used in this recipe

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