Cozy spices are perfect for wintertime.
- 1 cup (2 sticks) butter, room temperature
- 8oz mascarpone cheese
- 1 tsp Amoretti® Madagascar Bourbon Vanilla W.S. 2X
- ½ tsp Amoretti® Natural Dark Spice W.S. Extract
- 2 cups powdered sugar
- ¼ cup cream
- 2 tsp beet powder for color (optional)
- In a stand mixer fitted with the paddle attachment, beat the butter and mascarpone until well combined and fluffy.
- Add Madagascar Bourbon Vanilla and Natural Dark Spice Extract followed by the powdered sugar and finally the cream, mixing until well combined.
- If coloring the frosting, add the beet powder at the end and mix until just combined.