S'mores Dirts Pudding

Looking for a Halloween treat that's as fun to make as it is to eat? These spooky Halloween pudding cups are the perfect blend of rich chocolatey goodness and marshmallow magic. Using Amoretti's Natural Toasted Marshmallow and Smore's Artisan Flavors, you'll create a deliciously creepy dessert that’s guaranteed to impress goblins of all ages. 

Ingredients

• 1 tbsp cornstarch
• ⅓ cup sugar
• ⅓ cup cocoa powder
• pinch salt
• 1 cup milk
• ½ cup cream
• ⅓ cup butter
• 2 tbsp. Amoretti® Natural Toasted Marshmallow Artisan Flavor
• 1 tsp Amoretti® Vanilla Madagascar Bourbon Water Soluble 2x
• 2 cups heavy whipping cream
• 2-3 tbsp dark cocoa powder
• 3 tbsp powdered sugar
• 1 tbsp. Amoretti Natural Toasted Marshmallow Artisan Flavor 
• Crushed chocolate cookie crumbs for garnish
• Gummy worms for garnish

Directions

1. Whisk cornstarch, sugar, cocoa powder and salt together in a saucepan.
2. Pour in milk and cream, whisk until smooth.
3. Over medium heat, bring mixture to a boil. Reduce to simmer, stirring constantly, and cook for 2-3 minutes until mixture thickens.
4. Remove from heat, add butter and Madagascar Bourbon Vanilla, stirring to combine.
5. Pour into bowls or glasses and cover with plastic, touching top of pudding to keep a skin from forming. Chill for an hour.
6. While chilling pour heavy whipping cream, cocoa powder, Toasted Natural Artisan and powdered sugar into a medium sized bowl. Use a hand mixer to whip to stiff peaks.
7. Once pudding has chilled scoop whipped cream on top, sprinkle with crushed cookie crumbs and top with gummy worms.