S'mores Cupcakes

Who says you need a campfire to enjoy s’mores? These S’mores Cupcakes bring all the fun, gooey goodness of everyone’s favorite fireside treat right to your kitchen! These cupcakes are soft, moist and bursting with flavor. Thanks to our Natural Graham Cracker Artisan and Natural Toasted Marshmallow Artisan, these cupcakes capture the real deal.

That warm, sweet graham flavor baked right into the cupcake base? It’s exactly what your taste buds have been dreaming of. The frosting is a creamy cloud of toasty toasted marshmallow magic that tastes like it just came off a stick over a crackling fire. Garnished with a chocolate square it brings all the nostalgic flavor of your favorite campfire treat.

Not only are these cupcakes super cute, but they’re also a breeze to make—no smoke or sticky fingers involved! Perfect for parties, cozy nights in, or just because you deserve a delicious treat! So grab your whisk, channel your inner camper, and get ready to indulge in the ultimate s’mores experience, all wrapped up in a cupcake!

Ingredients

Cupcakes

• 1 1/4 cups all purpose flour
• 1 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup buttermilk (room temp.)
• 1/2 cup water (room temp.)
• 1/4 cup vegetable oil
• 1 large egg (room temp.)
• 1 tbs. Amoretti® Natural Vanilla Bean Artisan
• 2 tbs. Amoretti® Natural Graham Cracker Artisan

Buttercream

• 1/2 cup unsalted butter (room temp.)
• 1 tbs. Amoretti® Natural Toasted Marshmallow Artisan
• 1/2 tsp salt
• 1 1/2 cups powdered sugar
• Chocolate squares for garnish
• Mini Marshmallows for garnish

Directions

Cupcakes

1. Preheat your oven to 350 degrees F. and line a muffin tin with liners.
2. Whisk you flour, sugar, baking powder, and salt in a large bowl.
3. Make a well in your dry ingredients and add in your buttermilk, water, vegetable oil, egg, Amoretti® Natural Vanilla Bean Artisan and Amoretti® Natural Graham Cracker Artisan then mix until smooth. 
4. Pour the batter into the lined muffin tins filling each one 3/4 of the way full, then bake for 10-20 minutes or until a toothpick comes out clean. 
5. Let the cupcakes cool for about 10-15 minutes then move to a cooling rack.

Buttercream

1. Beat your butter on a medium speed for 1-2 minutes with a paddle attachment until completely smooth. 
2. Mix in your Amoretti® Natural Toasted Marshmallow Artisan and salt on a low speed.
3. Slowly mix in your powdered sugar on a low speed for a couple of minutes until full incorporated and smooth.
4. Place your buttercream in a piping bag with your desired tip and pipe onto the completely cooled cupcakes. Then garnish with a chocolate square and mini marshmallows. 
5. Serve and enjoy!