S'mores Cookies

Summer in a cookie!

If you're out of dessert ideas or getting tired of only ever making the classics, then this s'mores cookie recipe is for you!

This light, fluffy, cake-like cookie is like a classic campfire s'more but so much better and way less messy to eat.

The base of this cookie is made with our Creamy Graham Cracker Cookie Spread.

Our goal was to create a s’mores cookie that captured every element of a traditional s’mores dessert, and this cookie spread elevates it to a whole new level. By incorporating the spread into the cookie dough, we infuse it with the signature graham cracker flavor, complete with hints of cinnamon and honey.

This not only enhances the cookie’s taste but also provides a rich, chewy texture that perfectly complements the gooey chocolate and toasted marshmallows. The result is a cookie that delivers the nostalgic taste of s’mores in every bite, all while offering a modern twist that’s both delicious and convenient.

Ingredients

Directions

1. Preheat the oven to 375°F. Line two baking sheets with parchment paper or silicone baking mats.
2. In a large bowl, whisk together the dry ingredients. Set aside.
3. Using a stand mixer fitted with the paddle attachment cream the butter, Amoretti® Creamy Graham Cracker Cookie Spread, and sugars on medium speed until combined, about 2-3 minutes.
4. Add in the egg, egg yolk, Amoretti® "European Style" Vanilla Madagascar Bourbon Water Soluble Extract and vanilla extract. Scrape down the sides of the bowl as needed. Gradually add in the dry ingredients, followed by the chocolate chips.
5. Shape dough into 16 medium-large dough balls. Spread out onto the baking trays (about 6-8 pieces of cookie dough per sheet), then top with the marshmallows & graham cracker pieces. Bake for ~10-12 minutes or until the edges and tops look slightly golden. Repeat until finished.
6. After you take the cookies out of the oven, place a round cookie cutter around the cookies (it should be larger than the cookie so you don’t cut off any edges) and give the cookies a spin. Swirling the cookie should help to smooth out any uneven edges to make the perfect, round cookie!
7. Garnish the tops with more chocolate chips when they come out of the oven. These cookies are incredibly delicate & soft so it's important to let them cool on the cookie sheet for 15-20 minutes and then transfer to a wire cooling rack to cool completely. 
8. For best flavor results, let the cookies sit overnight in a sealed container or ziploc bag. This with make the marshmallows soft and gooey again. They tend to have a hard shell after being browned in the oven.
9. Devour.