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Salted Caramel Hot Chocolate

Posted on 13 December 2018

'Tis the season for a mug of hot chocolate to fight off the winter chill. And today just happens to be National Cocoa Day! Makes 1 creamy drink.

Ingredients

Directions

  1. In a small saucepan, warm milk over low heat until steaming.
  2. Stir in Truffle Spread until smooth.
  3. Pump English Toffee Syrup into mug.
  4. Pour in warmed milk mixture and stir well to incorporate.
  5. Garnish with whipped cream and drizzle with additional Truffle Spread and Crema di Caramel Syrup.
  6. Sprinkle with flaky sea salt and serve immediately.
TIPS:
  • To drizzle Truffle Spread, warm in the microwave for 30-45 seconds.
Amoretti Salted Caramel Hot Chocolate RecipeAmoretti Recipe: Salted Caramel Hot Chocolate

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