Salted Caramel Hot Chocolate

Ingredients

• 8 fl oz milk of choice
• 2 tbsp Amoretti® Truffle Spread with Cocoa, plus more for drizzling
• 1½ pumps Amoretti® English Toffee Syrup
• whipped cream
• Amoretti® Crema di Caramel Syrup
• flaky sea salt

Directions

1. In a small saucepan, warm milk over low heat until steaming.
2. Stir in Truffle Spread until smooth.
3. Pump English Toffee Syrup into mug.
4. Pour in warmed milk mixture and stir well to incorporate.
5. Garnish with whipped cream and drizzle with additional Truffle Spread and Crema di Caramel Syrup.
6. Sprinkle with flaky sea salt and serve immediately.

• To drizzle Truffle Spread, warm in the microwave for 30-45 seconds.