Ultimate Pastry, Savory & Craft Beverage Ingredients

Gourmet Rosemary Popcorn

Posted on 24 December 2020

Rosemary Popcorn
Warning: this rosemary infused popcorn is so delicious you may end up eating the eating the entire bowl yourself! 



  1. Put vegetable oil and 2 popcorn kernels in a large pot on the stove over medium heat.
  2. Heat oil and kernels until kernels pop.
  3. Add the remaining kernels to the pot and let pop until popping drastically slows/stops. Be very careful not to burn popcorn.
  4. Transfer popcorn to a large bowl.
  5. Melt butter and mix in Rosemary Extract.
  6. Toss popcorn with desired amount of butter.
  7. Season with salt, pepper and paprika.

Products used in this recipe


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