Rosemary Kombuchtails

Ingredients

• 1½ fl oz white rum
• 3 sprigs fresh rosemary, divided
• 1 pump Amoretti® Natural Sugar Free Sweetener
• ice
• kombucha flavor of choice (we like lavender, lemon, or strawberry)

Directions

1. In a cocktail shaker; muddle together rum, rosemary, and Sugar Free Sweetener.
2. Add ice and shake well to chill.
3. Strain into 2 glasses and top with kombucha. Garnish each with a rosemary spig.