A light kombucha cocktail, easily customized with your favorite kombucha! Makes 2 drinks.
- 1½ fl oz white rum
- 3 sprigs fresh rosemary, divided
- 1 pump Amoretti® Natural Sugar Free Sweetener
- kombucha flavor of choice (we like lavender, lemon, or strawberry)
- In a cocktail shaker; muddle together rum, rosemary, and Sugar Free Sweetener.
- Add ice and shake well to chill.
- Strain into 2 glasses and top with kombucha. Garnish each with a rosemary spig.