Ultimate Pastry, Savory & Craft Beverage Ingredients

Root Beer Float

Posted on 19 July 2018

This classic drink will take you to your childhood with superb yet familiar flavor! What is your favorite part of a root beer float: the root beer that freezes on the ice cream, the creamy foam, or the melty-est bit at the very end? Makes 1 float and is easily scaled up.



  1. In a measuring cup, add Root Beer Syrup, Blue Agave Nectar, and Madagascar Bourbon Vanilla.
  2. Pour in soda water and mix well to dissolve syrup.
  3. Scoop ice cream into a tall cup.
  4. Slowly pour Root Beer (yup, you just made root beer!) over ice cream. It will fizz up A LOT so take your time when pouring.
  5. Serve with a straw and a long spoon.
Amoretti Recipe: Root Beer FloatAmoretti Root Beer Float: Take a trip down memory lane with this classic drink!

Products used in this recipe

1 comment

  • Brenden Martin: February 26, 2019

    Thanks for sharing.!! this article gives the message about root beer or soda that is really helpful for me. Please keep sharing.

Leave a comment

All blog comments are checked prior to publishing

Select A Topic

Recipes Categories

Posts in this category

Prev Next

Recent Recipes

Search Amoretti Blog