Root Beer Float
This classic drink will take you to your childhood with superb yet familiar flavor! What is your favorite part of a root beer float: the root beer that freezes on the ice cream, the creamy foam, or the melty-est bit at the very end? Makes 1 float and is easily scaled up.
Ingredients
- 1½ pumps Amoretti® Root Beer Syrup
- 1 fl oz Amoretti® Blue Agave Nectar Clear
- ¼ tsp Amoretti® Vanilla Madagascar Bourbon W.S. 2X
- 6 fl oz soda water
- 1-2 scoops vanilla ice cream
Directions
- In a measuring cup, add Root Beer Syrup, Blue Agave Nectar, and Madagascar Bourbon Vanilla.
- Pour in soda water and mix well to dissolve syrup.
- Scoop ice cream into a tall cup.
- Slowly pour Root Beer (yup, you just made root beer!) over ice cream. It will fizz up A LOT so take your time when pouring.
- Serve with a straw and a long spoon.
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