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Root Beer Float

Posted on 19 July 2018

This classic drink will take you to your childhood with superb yet familiar flavor! What is your favorite part of a root beer float: the root beer that freezes on the ice cream, the creamy foam, or the melty-est bit at the very end? Makes 1 float and is easily scaled up.

Ingredients

Directions

  1. In a measuring cup, add Root Beer Syrup, Blue Agave Nectar, and Madagascar Bourbon Vanilla.
  2. Pour in soda water and mix well to dissolve syrup.
  3. Scoop ice cream into a tall cup.
  4. Slowly pour Root Beer (yup, you just made root beer!) over ice cream. It will fizz up A LOT so take your time when pouring.
  5. Serve with a straw and a long spoon.
TIPS:
Amoretti Recipe: Root Beer FloatAmoretti Root Beer Float: Take a trip down memory lane with this classic drink!

Products used in this recipe

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