Red, White and Blueberry Frozen Pops

Ingredients

• 2½ cups fresh or frozen strawberries, thawed
• ½ cup yogurt
• 2 tbsp Amoretti® Blue Agave Nectar, Clear
• 3 tbsp + 1 tsp Amoretti® Wild Strawberry Swirl

• ⅔ cup coconut milk
• 3 tbsp Amoretti® Blue Agave Nectar, Clear
• ⅓ cup + 1 tbsp Amoretti® Coconut Swirl

• 2 cups fresh or frozen blueberries, thawed
• ½ cup yogurt
• 3 tbsp Amoretti® Blue Agave Nectar, Clear
• 3 tbsp Amoretti® Blueberry Swirl

• frozen pop mold
• frozen pop sticks

Directions

1. For each layer, combine all ingredients in a blender and process until smooth. Transfer to a container with a pour spout. Repeat for remaining flavors.
2. Fill mold ¼ full with strawberry mixture, let freeze 30 minutes.
3. Fill mold to the halfway point with coconut mixture, add sticks and freeze for 30 minutes.
4. Fill ½ remaining space with blueberry mixture, freeze 30 minutes.
5. Fill the remainder of the molds with coconut mixture, freeze until firm.

• Pour slowly and watch carefully to create even layers.
• Full fat yogurt and coconut milk makes the creamiest pops.