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Red, White and Blueberry Frozen Pops

Posted on 26 June 2017

Time for barbecues, family, and fireworks; it’s the 4th of July! Whether you’re having guests or just taking it easy in your own backyard, celebrate with a delicious treat that’ll cool you down! Our Red, White & Blueberry Frozen Pops are perfect for a sunny Independence Day dessert!

Ingredients

STRAWBERRY LAYER COCONUT LAYER BLUEBERRY LAYER SPECIAL EQUIPMENT
  • frozen pop mold
  • frozen pop sticks

Directions

  1. For each layer, combine all ingredients in a blender and process until smooth. Transfer to a container with a pour spout. Repeat for remaining flavors.
  2. Fill mold ¼ full with strawberry mixture, let freeze 30 minutes.
  3. Fill mold to the halfway point with coconut mixture, add sticks and freeze for 30 minutes.
  4. Fill ½ remaining space with blueberry mixture, freeze 30 minutes.
  5. Fill the remainder of the molds with coconut mixture, freeze until firm.
TIPS:
  • Pour slowly and watch carefully to create even layers.
  • Full fat yogurt and coconut milk makes the creamiest pops.
Capture the patriotic spirit with our Red, White & Blueberry Frozen Pops!

Products used in this recipe

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