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Red Onion Bourbon Jam

Posted on 20 November 2018

This savory jam is excellent on steak or pork chops; added to cream cheese, blue cheese, or baked brie for a spread over crackers; or smeared thickly on that leftover Thanksgiving sandwich. Or just eat it with a spoon, we won't tell! Makes about 1½ cups.

Ingredients

Directions

  1. Over medium heat, sauté the onions in the butter. Do not brown, just cook until softened.
  2. Add the red wine, sherry, and sugar. Sauté over medium heat, stirring, until the mixture thickens, 20-30 minutes.
  3. Remove from the heat and add Bourbon Whiskey Compound.
  4. Serve immediately or let cool before placing in a jar and refrigerating.
  5. Once chilled the butter will solidify, so before serving place some jam in a bowl and set that bowl in a larger bowl of warm water. Stir to combine until the butter melts and re-emulsifies.
TIPS:
  • Refrigerate for up to a week.
  • Warm to room temperature before serving for best flavor and consistency.
Amoretti Red Onion Bourbon Jam Recipe Amoretti Recipe: Red Onion Bourbon Jam. Serve over pork chops with a nice glass of red. Amoretti Recipe: mashed potatoes live their best life with a spoonful of Red Onion Bourbon Jam! Amoretti Red Onion Bourbon Jam Recipe, a perfect dinner accompaniment.

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