Red Onion Bourbon Jam

Ingredients

• 1 red onion, halved root to stem and thinly sliced
• 3 tbsp unsalted butter
• ¾ cup red wine
• ½ cup cooking sherry
• ½ cup sugar
• 2 tbsp Amoretti® Bourbon Whiskey Compound

Directions

1. Over medium heat, sauté the onions in the butter. Do not brown, just cook until softened.
2. Add the red wine, sherry, and sugar. Sauté over medium heat, stirring, until the mixture thickens, 20-30 minutes.
3. Remove from the heat and add Bourbon Whiskey Compound.
4. Serve immediately or let cool before placing in a jar and refrigerating.
5. Once chilled the butter will solidify, so before serving place some jam in a bowl and set that bowl in a larger bowl of warm water. Stir to combine until the butter melts and re-emulsifies.

• Refrigerate for up to a week.
• Warm to room temperature before serving for best flavor and consistency.