Raspberry Hibiscus Lemonade

Ingredients

• ¼ cup Amoretti® Hibiscus Extract W.S.
• ¾ cup Amoretti® Raspberry Swirl
• ¾ cup Amoretti® Blue Agave Nectar Clear
• 1½ cups fresh lemon juice, from about 8 lemons
• 2 quarts water
• fresh raspberries, optional, for serving
• lemon slices, optional, for serving

Directions

1. In a large pitcher, stir Hibiscus Extract, Raspberry Swirl, Blue Agave Nectar, and lemon juice until completely dissolved.
2. Stir in water.
3. Chill before serving over ice. Garnish with raspberries and lemon slices if desired.