Raspberries and Cream Latte

If you enjoy the sweeter things in life, get ready for your new obsession: The Raspberries and Cream Latte! This indulgent latte features our Amoretti® Crema di™ Raspberry Syrup creating a beautiful blend of tart sweetness and velvety cream making this a favoirte for anyone looking for a sweet morning cup or a dreamy afternoon pick-me-up. 

The star of this latte is the Amoretti® Crema di™ Raspberry Syrup. Each sip will transport you to a world of pure delight as this syrup brings the essence of fresh handpicked raspberries that combines perfectly with the creamy steamed milk and bold espresso. The versatility of this Crema di™ Syrup allows you to not only use it in your coffee, but also as a delicious drizzle on top. 

This latte is a celebration of taste, screaming that sophistication can also be fun and fruity! Don't be afriad to play with flavor combinations because you never know what is going to break the mold and be your new favorite. With Amoretti, your imagination is your only boundary! So grab your favorite mug and get ready to savor every sip of this delicious latte.

Ingredients

Raspberries and Cream Latte

• 2 pumps Amoretti® Crema di™ Raspberry Syrup
• 2 shots espresso
• 8 oz. steamed milk

Whipped Cream

• 1/2 pump Amoretti® Premium Madagascar Bourbon Vanilla Bean Syrup
• 1/2 pump Amoretti® Crema di™ Raspberry Syrup
• Heavy cream

Garnish

• 1 pump Amoretti® Crema di™ Raspberry Syrup
• 1 fresh raspberry

Directions

Raspberries and Cream Latte

1. Brew 2 shots of espresso over 2 pumps of Amoretti® Crema di Raspberry Syrup, stir, then pur into a mug.
2. Steam your milk and then pour into your mug with espresso.

Whipped Cream

1. In a whipped cream canister, pump your Amoretti® Premium Madagascar Bourbon Vanilla Bean Syrup and Amoretti® Crema di™ Raspberry Syrup, then fill with heavy cream to the fill line and shake to combine. 
2. Screw on the charger and shake again. 
3. Add your whipped cream on top your your latte.

Garnish

1. Drizzle with Amoretti® Crema di Raspberry Syrup and then add a fresh raspberry on top.
2. Enjoy!