Pumpkin Spice White Mocha

Give your regular ol' PSL a makeover with this Pumpkin Spice White Mocha.

Enjoy the taste of a brisk and chilly fall day with this de-lic-ious drink! One sip will transport you to a forest far, far away where you can hear the red and orange leaves crunch underneath your feet. 

Don't know about you, but that sounds like a dream to us! 

Luckily we've made our dream come to life in a way that doesn't call for a plane ticket, but instead, white chocolate and pumpkin spice. 

Why do you need this drink in your life? Let's count the reasons why, shall we?

It's quick.

It's easy.

It's creamy.

It's full of pumpkin spice.

Did we mention, delicious?!

I think we got them all...

Our Amoretti® Pumpkin Spice Syrup and Amoretti® White Chocolate Spreadmake this drink and absolute thrill for your tastebuds. So do yourself a favor, and get that espresso going!

Ingredients

• 1-2 pumps of Amoretti® Pumpkin Spice Syrup
• 1 tsp Amoretti® White Chocolate Spread
• 2 shots of espresso
• 1/2 cup of whole milk, or milk of choice
• Whipped Cream
• Pumpkin pie spice 

Directions

1. In a mug, add your 1-2 pumps of Amoretti® Pumpkin Spice Syrup along with 1 tsp of Amoretti® White Chocolate Spread. Pour your hot espresso over top and mix until combined. 
2.  Pour in your milk of choice and steam until hot.
3. Add your steamed milk to your mug, top with whipped cream and pumpkin pie spice.
4. Enjoy! 

Notes

1. If using a steaming wand attached to an espresso machine: In a steaming pitcher, pour in your milk of choice steam until hot and until you have a light amount of foam.
2. If using a handheld frother: warm up your milk in a pot over the stove. In that same pot, with your frother, foam up the milk until you have your desired amount of foam.
3. How to get  perfect foam: to get the foam absolutely perfect, aerate the milk until the entirity of it starts to spin in whatever pot or pitcher you're using. Once achieved, continue for 3-5 seconds, and then stop and let it continue to heat up.