Give your morning latte a fall make over with our Pumpkins Spice Syrup!
- 2 shots espresso
- 1 tbsp. white chocolate chips
- 1 pump Amoretti® Premium Pumpkin Spice Syrup
- 8 oz. milk
- Whipped cream
- In a sauce pan combine chocolate chips. milk and Pumpkin Spice Syrup.
- Heat until chocolate chips have melted.
- Pour espresso into mug and top with milk mixture.
- Finish with whipped cream and sprinkle of cinnamon.