Amoretti now at Amazon.ca
Amoretti now at Amazon.co.uk
Amoretti now at Amazon.co.u

Pumpkin Spice & Pear Bread Pudding

Posted on 08 October 2018

Individual bread puddings may just be the cutest dessert ever, especially when baked in colorful ramekins. Add in those fall classics: pumpkin spice, pear, and cranberry and you've got the perfect seasonal dessert! This bread pudding is also a great addition to a brunch or holiday breakfast spread. Pumpkin Spice Extract is a nice addition without being overly spicy and Pear Extract lends just enough sweetness. Pear Anglaise, served warm or cool, is a perfect complement to the puddings. Makes about 24 puddings.

Ingredients

BREAD PUDDING PEAR CRÈME ANGLAISE

Directions

BREAD PUDDING
  1. Preheat the oven to 350℉.
  2. Cut the bread into large cubes and toast them for about 10 minutes, set aside to cool.
  3. Heat the cream, milk, and brown sugar to a simmer.
  4. Temper in the eggs and add White Chocolate Spread, let sit for a minute so the chocolate can fully melt.
  5. Add Madagascar Bourbon Vanilla, Pumpkin Spice and Pear Extracts, pumpkin purée, and salt to cream mixture, whisking to incorporate. Add to the toasted bread.
  6. Fold in chopped pears and cranberries.
  7. Pour into a large container, cover and refrigerate overnight.
  8. Preheat the oven to 350℉. Spray 2 standard muffin tins with nonstick spray or brush with oil.
  9. If all the liquid has been absorbed, you can add the additional ¼ cup cream and ¼ cup milk to the mixture.
  10. Using an ice cream scoop, fill each muffin section with the mix.
  11. Sprinkle each with raw sugar and bake for 50-60 minutes or until the tops are lightly browned.
  12. Let cool before serving.
PEAR CRÈME ANGLAISE
  1. Heat the cream and milk in a sauce pan to simmering.
  2. Combine the egg yolks and sugar in a heat-proof bowl.
  3. Temper in the egg yolks and sugar into the hot cream and milk.
  4. Heat the mixture on medium low, stirring, to a temperature of 179℉ (82°C).
  5. Strain, add Pear Syrup and place the container in an ice bath to stop the cooking.
  6. Serve warm with the bread pudding.
TIPS:
  • Crème Anglaise can be kept chilled for one week.
Amoretti Pumpkin Spice & Pear Bread Pudding Recipe Amoretti Pumpkin Spice & Pear Bread Pudding Recipe, pouring Pear Anglaise Amoretti Pumpkin Spice & Pear Bread Pudding Recipe, pouring Pear Anglaise over pudding Amoretti Recipe: Pumpkin Spice & Pear Bread Pudding Amoretti Recipe: Pumpkin Spice & Pear Bread Pudding, pouring Pear Anglaise Amoretti Recipe: Pumpkin Spice & Pear Bread Pudding, spoonful of pudding

Products used in this recipe

0 comments

Leave a comment

All blog comments are checked prior to publishing

Select A Topic

Recipes Categories

Posts in this category

Prev Next

Recent Recipes

Search our store