Love all things pumpkin spice? Then this recipe is exactly what you need!
- In a sauce pan combine and heat sugar, cream and milk until sugar has dissolved.
- Remove from heat and stir in Extract, Compound, espresso powder, and pumpkin puree until well combined.
- Chill the mixture overnight or for 2-3 hours.
- Pour into ice cream maker and churn according to manufacturers directions.
- Once ice cream has finished churning transfer to freezer safe container or enjoy immediately.