Pumpkin Spice Latte Ice Cream

Love all things pumpkin spice? Then this recipe is exactly what you need! 

Ingredients

• ¾ cup granulated sugar
• 1 cup heavy whipping cream
• 2 ¼ cups milk
• 1/3 cup pumpkin puree
• 2 tsp Amoretti® Madagascar Bourbon Vanilla Extract
• 2 tsp instant espresso powder
• 1 tbsp. Amoretti® Pumpkin Spice Extract

Directions

1. In a sauce pan combine and heat sugar, cream and milk until sugar has dissolved.
2. Remove from heat and stir in Extract, Compound, espresso powder, and pumpkin puree until well combined.
3. Chill the mixture overnight or for 2-3 hours.
4. Pour into ice cream maker and churn according to manufacturers directions.
5. Once ice cream has finished churning transfer to freezer safe container or enjoy immediately.