Pumpkin Spice Latte 3 Ways

Ingredients

• 2 pumps Amoretti® Crema di Pumpkin Pie Syrup
• 10 fl oz 2% milk or milk of choice
• 2 tsp instant cofee
• whipped cream, for garnish
• Amoretti® Crema di Caramel Syrup, for garnish
• cinnamon, for garnish

• 1½ pumps Amoretti® Pumpkin Spice Syrup
• ½ pump Amoretti® Madagascar Bourbon Vanilla Bean Syrup
• 10 fl oz milk of choice
• 2 tsp instant cofee
• whipped cream, for garnish
• nutmeg, for garnish
• cinnamon stick, for garnish

• 2 pumps Amoretti® Pumpkin Pie Syrup
• 10 fl oz unsweetened almond milk or milk of choice
• 2 tsp instant cofee
• cinnamon, for garnish

Directions

1. In a small pot, heat milk and instant coffee until hot.
2. Pump Crema di Pumpkin Pie Syrup into a coffee mug.
3. Pour hot milk and coffee mixture into mug, stir gently to combine.
4. Top with whipped cream and drizzle with Crema di Caramel Syrup and sprinkle with cinnamon.

1. In a small pot, heat milk and instant coffee until hot.
2. Pump Pumpkin Spice and Madagascar Bourbon Vanilla Bean Syrups into a coffee mug.
3. Pour hot milk and coffee mixture into mug, stir gently to combine.
4. Top with whipped cream, nutmeg, and cinnamon stick.

1. In a small pot, heat almond milk and instant coffee until hot. Use an immersion blender or frother to create some foam.
2. Pump Pumpkin Pie Syrup into a coffee mug.
3. Pour hot almond milk and coffee mixture into mug, stir gently to combine.
4. Sprinkle with cinnamon.

• Pumpkin Spice Syrup Traditional pumpkin pie spices including clove, nutmeg, and allspice with cinnamon as the dominant flavor. This syrup is dairy-free.
• Pumpkin Pie Syrup Similar to the traditional coffee house pumpkin spice flavor with less cinnamon than our Pumpkin Spice but more nutmeg, clove, and allspice notes, including the crust. This syrup is dairy-free.
• Crema di Pumpkin Pie Syrup Just like our Pumpkin Pie, but creamier and ideal for toppings on whipped cream, ice cream, pancakes, waffles, yogurt, etc. Our Crema di line of syrups contain dairy.