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Pumpkin Spice Fudge

Posted on 04 October 2018

This pumpkin fudge is smooth and delicious without being too sweet or spicy. Great as a dessert or individually wrapped as gifts! Makes about 5 dozen 1" squares.

Ingredients

SPECIAL EQUIPMENT
  • 8" x 8" pan
  • candy thermometer

Directions

  1. Spray an 8” square glass or ceramic dish or silicone mold. Line with parchment and lightly spray the parchment.
  2. Combine sugar, pumpkin purée, evaporated milk, butter, corn syrup, and salt in a saucepan over medium heat.
  3. Cook to 235℉, stirring often to prevent scorching; this could take 20-30 minutes.
  4. Remove from heat and stir in white chocolate, Natural Pumpkin Spice Extract, White Chocolate Spread, and Maple Compound until melted and thoroughly combined.
  5. Pour the mixture into the prepared dish, spreading in an even layer.
  6. Let set for 4 hours.
  7. It can be cut or wrapped and chilled once it has set.
Amoretti Pumpkin Spice Fudge Recipe Amoretti Recipe: Pumpkin Spice FudgeAmoretti Recipe: Pumpkin Spice Fudge on plate

Products used in this recipe

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