Pumpkin Spice Cookie Butter Latte

Nothing captures the fall season quite like the warm and cozy flavors of pumpkin spice.

Our Pumpkin Spice Cookie Butter is the perfect way to savor those cozy autumn vibes. Made with fresh cookies and a perfectly balanced pumpkin spice seasoning blend, this creamy spread brings the essence of fall into every bite. 

While you can spread it on top of waffles, pancakes, or toast, you can also stir it into your morning cup of coffee for an indulgent twist on a classic latte.

The creamy texture melts effortlessly into the hot coffee, blending the flavors of pumpkin spice and fresh cookies into a comforting, autumnal drink.

Whether you're curling up with a good book or getting ready to tackle the day, our Pumpkin Spice Cookie Butter Latte is the perfect way to bring the taste of fall to your morning routine.

Ingredients

For the Latte:

• 2 shots of espresso
• 1 tbsp. Amoretti® Pumpkin Spice Creamy Cookie Spread
• Ice
• 4 ounces of milk

For the Cold Foam:

• 2 tbsp. heavy cream
• 1 tbsp. whole milk 
• 1.5 pumps of Amoretti® Premium Madagascar Bourbon Vanilla Bean Syrup 
• Pumpkin Spice blend

Directions

For the Latte:

1. In a small cup or espresso mug, add in 1 tbsp of the pumpkin spice cookie butter. Then, pull two shots of espresso over it. Swirl the espresso to help loosen the cookie butter.
2. Pour into a glass and stir or whisk (with a handheld frother) until combined.
3. Fill the cup with ice & top with milk, leaving about an inch of room for the cold foam.

For the Cold Foam:

1. In a separate glass, combine the two milks with the 1 & 1/2 pumps of syrup. Froth until combined and until thick.
2. Pour on top of the latte & sprinkle some pumpkin spice blend on top!
3. Devour.