Nothing captures the fall season quite like the warm and cozy flavors of pumpkin spice.
Our Pumpkin Spice Cookie Butter is the perfect way to savor those cozy autumn vibes. Made with fresh cookies and a perfectly balanced pumpkin spice seasoning blend, this creamy spread brings the essence of fall into every bite.
While you can spread it on top of waffles, pancakes, or toast, you can also stir it into your morning cup of coffee for an indulgent twist on a classic latte.
The creamy texture melts effortlessly into the hot coffee, blending the flavors of pumpkin spice and fresh cookies into a comforting, autumnal drink.
Whether you're curling up with a good book or getting ready to tackle the day, our Pumpkin Spice Cookie Butter Latte is the perfect way to bring the taste of fall to your morning routine.
Ingredients
For the Latte:
For the Cold Foam:
Directions
For the Latte:
- In a small cup or espresso mug, add in 1 tbsp of the pumpkin spice cookie butter. Then, pull two shots of espresso over it. Swirl the espresso to help loosen the cookie butter.
- Pour into a glass and stir or whisk (with a handheld frother) until combined.
- Fill the cup with ice & top with milk, leaving about an inch of room for the cold foam.
For the Cold Foam:
- In a separate glass, combine the two milks with the 1 & 1/2 pumps of syrup. Froth until combined and until thick.
- Pour on top of the latte & sprinkle some pumpkin spice blend on top!
- Devour.
