Pumpkin Pie Pound Cake

Ingredients

In need of a cozy dessert for the family? Embrace the pumpkin vibe of fall with a take on the classic pound cake! This easy to make cake is sure to shine in the fall weather with our Amoretti® Pumpkin Pie Compound. 

Pound Cake

• ½ cup (1 stick) unsalted butter, room temperature
• 1 cup sugar
• 2 eggs
• 1½ cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• ¼ tsp baking soda
• ¾ cup half & half
• 2 tbs Amoretti® Pumpkin Pie Compound

Vanilla Bean Glaze

• 2 cups powdered sugar, sifted
• 1 tbsp Amoretti® Natural Vanilla Bean Artisan
• 2-3 tbsp milk

Directions

Pound Cake

1. Preheat the oven to 350℉.
2. Cream butter and sugar together until fluffy.
3. Add eggs, one at a time, mixing until fully incorporated.
4. Add all the dry ingredients and mix.
5. Lastly, add the half & half and Pumpkin Pie Compound.
6. If making muffin-sized cakes, bake for 15-18 minutes in a greased muffin tin.
7. If making a full-size loaf, bake for 30-35 minutes in a greased loaf pan.

Vanilla Bean Glaze

1. Whisk powdered sugar and Vanilla Bean Artisan together.
2. Add milk, 1 tablespoon at a time, until desired consistency is reached.
3. Spoon over cooled cake.