Pumpkin Pie Cappuccino

Cozy up with a fall twist on a classic. Meet your new autumn favorite: the Pumpkin Pie Cappuccino, made with our Crema di Pumpkin Pie Syrup. This classic cappuccino recipe gets a fall-inspired upgrade with rich, velvety pumpkin pie flavor, creating the ultimate cozy drink to enjoy through the season. One of the best parts of making this Pumpkin Pie Cappuccino at home is that it’s incredibly easy, yet feels luxurious. Instead of waiting in line at your favorite coffee shop, you can create a barista-quality cappuccino right in your kitchen.

Whether you're enjoying it as a morning pick-me-up or a cozy afternoon treat, the Pumpkin Pie Cappuccino is bound to become your go-to fall drink. And because our syrup is made without artificial sweeteners or preservatives, you can indulge without compromise. So go ahead, treat yourself this season. It’s the perfect way to celebrate fall!

Ingredients

• 2 pumps Amoretti® Crema di Pumpkin Pie Syrup
• 2 shots espresso
• 1 cup whole milk (steamed)
• Pumpkin pie spice to top

Directions

1. Pump 2 pumps of Amoretti® Crema di Pumpkin Pie Syrup into a glass or mug, then brew 2 shots of espresso over it and stir. 
2. Steam 1 cup of whole milk until light and frothy and pour over your espresso.
3. Top with pumpkin pie spice, serve and enjoy!