What better way to start a cold winter day than with a cup full of Peppermint Mocha?!? Our Premium Peppermint Syrup added the perfect touch of minty cool peppermint to this irresistible pick me up.
- 1 tbsp. Amoretti® Premium Peppermint Syrup
- 2-3 tbsp. cocoa powder
- 1 tbsp. granulated sugar
- 2 shots espresso
- 1.5 cups steaming milk
- Whipped cream - for topping
- crushed candy canes - for topping
- Add Peppermint Syrup, cocoa powder, granulated sugar to a mug. Pour hot espresso on top and stir to combine.
- Pour hot milk over top and stir.
- Optional: top with whipped cream and crushed candy cane.