Peppermint Cookies & Cream Latte

If your holiday spirit needs a caffeine boost, this Peppermint Cookies & Cream Latte has you covered.

Made with our Premium Peppermint Syrup, Cookies & Cream Syrup, and topped with a dreamy peppermint cookies & cream cold foam, it’s like a winter wonderland in a cup—minus the frostbite. Easy to whip up and ridiculously delicious.

Ingredients

• 1 Pump Amoretti® Premium Cookies and Cream Syrup
• 1 Pump Amoretti® Premium Peppermint Syrup
• Double shot of espresso (or sub a cup of coffee/cold brew)
• Milk to top
• Ice
  

For the Foam:

• 3 tbsp of heavy cream
• 1/2 pump Amoretti® Premium Peppermint Syrup
• Chocolate creme cookie, crumbled
• Crushed candy canes, to garnish

Directions

1. In your glass, add both pumps of syrup, the two shots of espresso (or coffee/cold brew) and stir. Then, fill the glass with ice & top with milk.
2. Grab a separate glass or container and add the 3 tbsp of heavy cream, 1/2 pump of syrup, cookie crumbles, and froth until thick. We're going for a light, whipped cream consistency.
3. Once achieved, pour over your coffee & garnish with some crushed candy canes.
4. Devour.