Pecan Pie Latte

Move over pumpkin spice—there’s a new cozy drink in town, and it’s bringing all the warm, nutty vibes.

Meet the Pecan Pie Latte, made with our Crema di Pecan Pie Syrup. This dreamy latte is basically comfort in a cup and trust us, you’ll want to sip on it all year long. Rich espresso, creamy steamed milk, and the sweet buttery flavors of a pecan pie. It's the perfect mix of cozy and indulgent, giving you dessert-for-breakfast energy without the sugar rush.

Pecan-inspired drinks are all the rage right now, and now you don't even need to go to a coffee shop to get in on the action. This latte is extremely easy to make. Plus, you can make it exactly how you like it. Feeling fancy? Top it with whipped cream and a sprinkle of cinnamon. Going dairy-free? Swap in your favorite milk substitute. Need an extra boost? Drizzle caramel sauce over the top because, why not?

So, what are you waiting for? Whip up this warm, nutty masterpiece and sip your way into all the cozy vibes!

Ingredients

• 2 shots espresso
• 2/3 cup milk (steamed)
• 2 pumps Amoretti® Crema di Pecan Pie Syrup
• Candied pecans for garnish (optional) 

Directions

1. Brew 2 shots of espresso and pour into a mug, pump in your Crema di Pecan Pie Syrup and stir to combine. 
2. Steam your milk until thick and frothy, then pour over top of your espresso. Garnish with candied pecans, cinnamon or whipped cream.
3. Enjoy!