Orange creamsicle meets cold brew.
Awaken your senses (and self) with this sweet, orange-y vanilla coffee!
You're probably thinking orange? In coffee? What's going on in that Amoretti Test Kitchen????
Like we've said before, and will continue to say again... Trust us! We would never steer you in the wrong direction. You just have to try it!
We're not telling you to put lemonade in coffee. That's a duo we will never get behind. But orange, it has a special place in our heart. Especially, when paired with vanilla.
Plus, who doesn't want a bit of nostaglia in their coffee? It's always a good way to start the day. Orange creamsicle's were a childhood staple. So orange creamsicle coffee it is!
For the Coffee:
For the Cold Foam:
- Grab a glass and pump in your 1/2 pump of Amoretti® Orange Premium Syrup and the one 1 pump of Amoretti® Vanilla Bean Premium Syrup. Pour in the cold brew and add your ice. Leaving about 1 to 2 inches from the rim of the glass.
- In a separate glass, pour in your milk and add a 1/2 pump of Amoretti® Vanilla Bean Premium Syrup. Froth until a cold foam forms.
- Pour the cold foam on top of the cold brew and garnish with a rosemary sprig and a piece of an orange.