Orange Cream Mousse

Ingredients

• 4 tbsp Amoretti® Natural Orange Cream Artisan
• 4 tbsp water
• ⅔ cup baker’s sugar (fine)
• 1½ tsp gelatin powder
• 2 tbsp + ½ tsp water
• 2½ cups cream

• orange segments
• whipped cream

Directions

1. Heat Orange Cream Artisan, water, and sugar over medium-low heat until sugar dissolves.
2. Remove from heat and pour into a bowl.
3. Bloom gelatin in water.
4. Whip cream to soft peaks and set aside.
5. Melt gelatin (about 10 seconds in microwave) and add to Orange Cream Artisan and combine thoroughly.
6. Fold whipped cream into cooled Orange Cream mixture, adding it in thirds, being careful not to lose volume as you mix slowly.
7. Pipe mousse into glass cups or containers.
8. Chill 2 hours.
9. Garnish with whipped cream and oranges or a bit of chocolate.

• Watch our video on how to segment citrus.