Some may say homemade ice cream is a little too complicated or requires special equipment, this recipe will change that perspective.
With only five simple ingredients, this creamy no-churn butter pecan ice cream comes together effortlessly. The Butter Pecan Artisan and Vanilla Madagascar Bourbon W.S. brings a toasty pecan richness and smooth vanilla warmth. This homemade easy recipe requires no machines, no eggs, no hassle—just a creamy, flavorful batch of butter pecan ice cream that can be made in minutes.
Our sweet and nutty Butter Pecan Artisan offers accents of rich pecan blended with a smooth buttery sweet cream flavor. This preservative-free, naturally flavored, and naturally sweetened artisan will empower your flavor imagination like no other.
Ingredients
- 1 cup pecans
- 2 cups heavy whipping cream
- 1 cup chilled condensed milk
- 1-1.5 teaspoon Natural Butter Pecan Artisan
- 1/2 teaspoon Vanilla Madagascar Bourbon W.S 2X
Directions
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In a large bowl, pour in the sweetened condensed milk and mix in the Vanilla Madagascar Bourbon and Butter Pecan Artisan, Set aside.
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In the bowl of a stand mixer add in the heavy cream and whip until stiff peaks form.
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Take the stiff whipped cream and mix half the batch with the condensed milk until combined. Repeat with the second half.
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Transfer the entire batch of ice cream to a 9-inch loaf pan, add in your pecans in 3 different layers to evenly disburse them.
- Freeze overnight or for 6-8 hours.
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When ready to serve let the ice cream sit out for 5 minutes to soften for the perfect scoop.
- Enjoy!
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