Our homebrew friends at Murkwood Brewing in Northern California agreed to create a few special brews especially for us to show you how to incorporate Amoretti products in your beer. (Check out our extensive list of TTB approved flavors!)
We started off with Cottonwood Blonde using our Cranberry Artisan. And since we get lots of questions about Artisan Natural Flavors, we're continuing this series with a Cinnamon French Toast Porter using our Cinnamon Bun and French Toast Artisans. A fairly dry and lighter English-style porter (named Second Breakfast), we're sure any hobbit would approve of the spiced, maple sweetness these two Artisans lend our dark beer. Cheers! Makes one 5 gallon batch.