Amoretti now at
Amoretti now at
Amoretti now at

Mud Pie Hot Chocolate

Posted on 23 October 2017

October is here and what better way to celebrate the month than by drinking hot chocolate and eating tiny scary marshmallows!



  1. Heat the milk, Amoretti Mud Pie Artisan and the Amoretti Agave Nectar on medium heat, whisking constantly to keep from scorching.
  2. Melt chocolate and with a toothpick, dip it into the chocolate to draw eyes and a nose on the mini marshmallows.
  3. Add mini marshmallow “ghosts” to hot chocolate.
Just what you need on these windy rainy days, a warm cup of chocolate!

Products used in this recipe


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