October is here and what better way to celebrate the month than by drinking hot chocolate and eating tiny scary marshmallows!
Directions
- Heat the milk, Amoretti Mud Pie Artisan and the Amoretti Agave Nectar on medium heat, whisking constantly to keep from scorching.
- Melt chocolate and with a toothpick, dip it into the chocolate to draw eyes and a nose on the mini marshmallows.
- Add mini marshmallow “ghosts” to hot chocolate.
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