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Mixed Berry Sauce

Posted on 01 September 2017

Try this berry sauce drizzled over pound cake, folded into whipped cream, or served with flourless chocolate cake!


  • 1 pint fresh strawberries
  • ½ pint fresh blackberries
  • ½ pint fresh raspberries
  • ½ pint fresh blueberries
  • ¼ cup granulated sugar
  • ¼ cup water
  • 2 heaping tbsp seedless raspberry preserves
  • 1 tbsp fresh lemon juice


  1. Combine strawberries, blackberries, raspberries, blueberries, sugar and water in a medium saucepan.
  2. Bring to boil and cook, stirring occasionally, until the berries are soft, about 10 minutes.
  3. Remove from the heat and let cool for 5 minutes.
  4. Transfer the berry mixture to a blender or food processor, add the raspberry preserves and lemon juice and blend until smooth.
  5. Transfer to a bowl and let cool to room temperature.
Strawberries, blackberries, raspberries, blueberries, oh my!

Products used in this recipe


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