Mixed Berry Coffee Cake

Ingredients

• 2½ cups brown sugar
• ¾ cup (1½ sticks) butter, cold and cubed
• ¼ cup flour
• 1 tbsp cinnamon

• 3 cups flour
• 1½ tsp baking powder
• ¾ tsp baking soda
• 1 tsp salt
• ¾ cups (1½ sticks) butter, room temperature
• 1½ cups sugar
• 4 eggs
• ½ tsp Amoretti® Vanilla Tahitian "European Style" W.S. 2X
• 1½ cups sour cream
• 1 cup fresh mixed berries (we used ⅓ cup each: blueberries, raspberries, and strawberries)
• powdered sugar, for serving

• 9" springform pan

Directions

1. In a food processor, combine sugar, butter, flour, and cinnamon.
2. Mix thoroughly until the mixture resembles wet sand. Set aside.

3. Preheat oven to 325°F. Grease a 9" springform pan and set aside.
4. In a bowl mix together flour, baking powder, baking soda, and salt.
5. In a separate bowl, cream together butter and sugar until smooth.
6. Add "European Style" Tahitian Vanilla and eggs, one at a time. Mix until thoroughly blended.
7. Combine dry and wet ingredients, mixing until no streaks of flour remain.
8. Scrape down the bowl and mix in sour cream.
9. Fold in berries.
10. Spread half the batter in the greased pan then top with half of brown sugar crumble.
11. Add remaining batter and top with the rest of the crumble.
12. Bake for 1 hour, or until the top is browned. Cake is ready when inserted toothpick comes out clean.
13. Dust with powdered sugar and serve!