Mint Chocolate Chip Skillet Brownie

From the fudgy center to the crispy edges, this Mint Chocolate Chip Skillet Brownie is the perfect, St. Patrick's Day inspired dessert.

Imagine the combination of chocolate and peppermint, fused into a fudgy, gooey brownie that's simply impossible to resist. That is this in a nutshell.

Made with our Mint Chocolate Chip Compound, this crowd-pleasing, mint chocolate chip skillet brownies is the perfect balance of rich chocolate and refreshing mint.

Whether you're celebrating the holiday or simply craving a sweet escape, our Mint Chocolate Chip Skillet Brownie is the perfect treat for any occasion.

The richness of the chocolate combined with the refreshing, cool hint of mint is the perfect balance of flavor.

Ingredients

Directions

1. Preheat the oven to 350 degrees fahrenheit and grease a 10-inch cast iron skillet. Set aside.
2. In a medium bowl, whisk together the butter, oil and sugar until combined. Add the egg, Amoretti® Mint Chocolate Chip Compound, and Amoretti® Madagascar Bourbon Vanilla (2X) Water Soluble and mix until combined.
3. In a separate bowl, whisk together the flour, salt, baking powder, and both cocoa powders. Add the dry ingredients to the wet and mix until just combined. Fold in the chocolate chips.
4. Pour the batter into the prepared skillet and bake for 35-40 minutes, or until a toothpick comes out clean from the center.
5. Let the brownies cool for 5 minutes before topping with ice cream and mint, if desired, and serving.

Enjoy your Mint Chocolate Chip Skillet Brownie warm, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.