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Mini Pumpkin Cupcakes

Mini Pumpkin Cupcakes

Instead of buying your gifts why don't you give your friends some homemade pumpkin spiced cupcakes!

Ingredients

CREAM CHEESE FROSTING SPECIAL EQUIPMENT
  • mini cupcake pan or mold

Directions

  1. Preheat oven to 350°F.
  2. Sift together flour, cornstarch, baking powder and salt. Set aside.
  3. Whip eggs and sugar till light and fluffy.
  4. Add butter, oil, Madagascar Bourbon Vanilla, Pumpkin Pie Compound, Cinnamon Extract, Clove Extract and Nutmeg Extract.
  5. Alternate adding flour and milk, beginning and ending with flour.
  6. Scoop batter into cupcake pan.
  7. Bake for 8-10 minutes for mini cupcakes, 18-20 minutes for regular cupcakes.
CREAM CHEESE FROSTING
  1. Beat cream cheese until smooth.
  2. Add butter and beat to combine.
  3. Add sugar and Madagascar Bourbon Vanilla and beat until mix is smooth.
  4. Pipe onto cooled cupcake and garnish with chocolate decorations or shavings.
Packed with pumpkin pie flavor, these are great tiny morsels to enjoy with the family!
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