Instead of buying your gifts why don't you give your friends some homemade pumpkin spiced cupcakes!
Ingredients
CREAM CHEESE FROSTING
SPECIAL EQUIPMENT
Directions
- Preheat oven to 350°F.
- Sift together flour, cornstarch, baking powder and salt. Set aside.
- Whip eggs and sugar till light and fluffy.
- Add butter, oil, Madagascar Bourbon Vanilla, Pumpkin Pie Compound, Cinnamon Extract, Clove Extract and Nutmeg Extract.
- Alternate adding flour and milk, beginning and ending with flour.
- Scoop batter into cupcake pan.
- Bake for 8-10 minutes for mini cupcakes, 18-20 minutes for regular cupcakes.
CREAM CHEESE FROSTING
- Beat cream cheese until smooth.
- Add butter and beat to combine.
- Add sugar and Madagascar Bourbon Vanilla and beat until mix is smooth.
- Pipe onto cooled cupcake and garnish with chocolate decorations or shavings.
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