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November 27, 2017

Mini Pumpkin Cupcakes

Instead of buying your gifts why don't you give your friends some homemade pumpkin spiced cupcakes!

Ingredients

1½ cups all purpose flour
3 tbsp cornstarch
2 tsp baking powder
¼ tsp salt
3 eggs
1 heaping cup sugar
6 tbsp butter, melted and cooled
¼ cup oil
1 tsp Amoretti® Vanilla Madagascar Bourbon W.S. 2X
2 tbsp Amoretti® Pumpkin Pie Compound
2¼ tsp Amoretti® Cinnamon Oil Extract O.S.
1 tsp Amoretti® Clove Oil Extract O.S.
1 tsp Amoretti® Nutmeg Extract O.S.
¾ cup milk

CREAM CHEESE FROSTING

2 – 8 oz. packages cream cheese, room temperature
1 cup (2 sticks) butter, room temperature
2 cups powdered sugar
2 tsp Amoretti® Vanilla Madagascar Bourbon W.S. 2X

SPECIAL EQUIPMENT

mini cupcake pan or mold

Directions

Preheat oven to 350°F.
Sift together flour, cornstarch, baking powder and salt. Set aside.
Whip eggs and sugar till light and fluffy.
Add butter, oil, Madagascar Bourbon Vanilla, Pumpkin Pie Compound, Cinnamon Extract, Clove Extract and Nutmeg Extract.
Alternate adding flour and milk, beginning and ending with flour.
Scoop batter into cupcake pan.
Bake for 8-10 minutes for mini cupcakes, 18-20 minutes for regular cupcakes.

CREAM CHEESE FROSTING

Beat cream cheese until smooth.
Add butter and beat to combine.
Add sugar and Madagascar Bourbon Vanilla and beat until mix is smooth.
Pipe onto cooled cupcake and garnish with chocolate decorations or shavings.

Packed with pumpkin pie flavor, these are great tiny morsels to enjoy with the family!

Filed in: Desserts

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