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Marshmallow Ghost Cupcakes

Marshmallow Ghost Cupcakes

Ingredients

Add a bit of holiday spirit to your parties or get togethers with these super fun Ghost Cupcakes! No one can resist these decadent chocolatey marshmallow cupcakes with a caramel and marshmallow frosting that are fantastic for kids. Time to spook up your parties!!!

Marshmallow Chocolate Cupcakes

 Marshmallow Fluff Frosting

 Decorating

  • 11 oz. white chocolate chips
  • 5 oz. dark chocolate chips
  • 1-2 tbsp. shortening

Directions

CUPCAKE DIRECTIONS
  • Preheat oven to 350F and prepare a cupcake tin with liners
  • In a medium bowl mix together butter, Marshmallow Extract, eggs, and milk until well combined
  • Add in cake mix and mix until no more clumps
  • Scoop batter into prepared cupcake tine and bake for 15-20 minutes or until toothpick comes out clean
  • Let cool

 Marshmallow Fluff Frosting

  • Cream together butter, marshmallow fluff and Caramel Compound until well combined
  • Mix in powdered sugar until no clumps remain
  • Fill frosting into a piping bag fitted with a large round tip
  • Pipe frosting on to cooled cupcakes and place in freezer for 20-15 minutes

 DECORATING

  • Melt white chocolate in microwave or double broiler. Mix in shortening 1 tbsp at a time until you reach a medium thin consistency
  • Melt dark chocolate in a microwave or double broiler.
  • Remove cupcakes from freezer and gently dip them into the melted white chocolate. Freeze again for 5-10 minutes
  • Using the back of a paintbrush or wooden skewer gently dip in dark chocolate and paint on the ghosts eyes.
  • Let harden and enjoy!
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