Ultimate Pastry, Savory & Craft Beverage Ingredients

Marshmallow Caramel Corn

Posted on 16 August 2019

County Fair Week continues with our own very special addition to the canon of popcorn: Marshmallow Caramel Corn! Sweet, salty, sticky, stretchy, and just a little crunchy; imagine rice crispy treats made with caramel corn and enhanced with our Marshmallow Compound. Kettle corn has nothing on this! Makes 12-15 servings.


  • 1 bag microwave popcorn, popped
  • ½ cup unsalted butter
  • 1 cup brown sugar
  • 2 tsp light corn syrup
  • 20 standard marshmallows
  • ¼ cup Amoretti® Marshmallow Compound


  1. Pour popped popcorn into a very large bowl and set aside.
  2. Melt the butter in a large pot.
  3. Add brown sugar and corn syrup and cook, stirring continuously, until bubbling and dark brown.
  4. Add the marshmallows and Marshmallow Compound and stir until the marshmallows are completely dissolved.
  5. Pour the caramel mixture, while still hot, over the popcorn. Use two long spoons to toss the mixture, coating all the popcorn.
  6. Spread the caramel corn on a large sheet tray to harden and dry.
  7. Once set, break apart and enjoy!
Amoretti Marshmallow Caramel Corn Recipe Amoretti Recipe: Marshmallow Caramel Corn Amoretti Marshmallow Caramel Corn Recipe Amoretti Marshmallow Caramel Corn Recipe

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