Margarita Cupcakes

Directions

CUPCAKES:

1. Preheat the oven to 350 F or 180 C.
2. In a small bowl, measure and whisk together the flour, baking powder, baking soda and salt. Keep aside.
3. In a small bowl drop in the butter and oil and whip it till light and fluffy using a hand mixer.
4. Add the sugar and whip again until creamy and light.
5. Drop in the egg and mix again.
6. Alternate adding the flour mix and milk into the batter and gently mix on the lowest speed.
7. Scrape down the sides and use a spatula to finish mixing the batter.
8. Finally add the Margarita Compound, and mix into batter until combined.
9. Bake for 18-20 minutes or until a toothpick or skewer inserted into the center of the cupcake comes out clean.
10. Cool on the counter and prepare the frosting.

FROSTING:

1. Whip the butter until it is light and fluffy.
2. Drop in the cream cheese and whip again. 
3. Add powdered sugar in batches and keep whipping until the desired texture is achieved. 
4. Finally drop in the Natural Lime Extract and mix until combined. 

ASSEMBLY:

1. Using a star tip and pastry bag, pipe the frosting on to the completely cooled cupcakes.
2. Sprinkle with sea salt and tip with lime slice.
3. Enjoy!