Maple Orange Glazed Carrots

Ingredients

• 2 tbsp unsalted butter
• 1 pound peeled baby carrots
• ½ tsp salt
• ¼ cup Amoretti® Maple Syrup
• juice of 1 medium orange
• 2 drops Amoretti® Orange Zest Oil Extract O.S.
• 1 drop Amoretti® Cinnamon Oil Extract O.S.
• fresh chopped parsley for garnish, optional

Directions

1. In a large sauté pan, heat butter over medium heat until melted.
2. Add carrots and salt and toss to coat.
3. Sauté for 3 to 4 minutes, add Maple Syrup, and cook for 1 minute more.
4. Add orange juice, cover the pan, and cook for 3 minutes.
5. Uncover the pan and increase the heat to medium high.
6. Stirring the carrots occasionally, cook until most of the liquid has evaporated. Remove from heat.
7. Stir in Orange Zest Oil and Cinnamon Oil Extracts.
8. Transfer carrots to a serving dish, garnish with parsley if desired, and serve.