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Amoretti now at
Amoretti now at

Mango-Hazelnut Phyllo Pockets

Posted on 01 September 2017

This is the perfect snack when you are on the go, try these delicious mango hazelnut phyllo pockets!



  1. Preheat oven to 375°F.
  2. Cut sheets of phyllo pastry in half to form long rectangles. Keep sheets covered with damp cloth to keep from drying out.
  3. Separate one sheet from the stack. Brush with melted butter.
  4. Fold in half and brush with more butter. The double layer of phyllo will be nearly square.
  5. Spread Hazelnut Praliosa on one end of the phyllo, leaving a 1" gap all around.
  6. Top with diced mango and candied almonds.
  7. Roll up phyllo sheet like a burrito, brushing with melted butter wherever dough overlaps. Place on sheet pan.
  8. Brush rolls with butter and bake for 10-15 minutes until golden brown.
For everyone who loves mango as much as we do!

Products used in this recipe


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