Mango Habanero Bloody Mary

Ingredients

• 1.2 fl oz vodka
• 4 fl oz tomato juice
• 2 pumps Amoretti® Mango Craft Puree
• ¼-½ pump Amoretti® Habanero Craft Puree
• juice from 1 large or 2 small lemons
• 2 dashes worcestershire
• ¼ tsp celery salt
• ¼ tsp paprika
• ¼ tsp fresh ground black pepper
• ice
• optional garnishes: celery, cocktail onion, lemon wedge, habanero slice, mango slice

Directions

1. In a cocktail shaker; combine vodka, tomato juice, Mango and Habanero Craft Purees, lemon juice, worcestershire, celery salt, paprika, and pepper.
2. Add ice and shake well to combine.
3. Strain into a glass and top with more ice.
4. Garnish as desired.