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Mango Habanero Bloody Mary

Posted on 21 February 2019

This may look like your average Bloody Mary, but take a sip and your tastebuds will tell you differently! Mango Craft Puree boosts tomatoes natural sweetness and Habanero Craft Puree adds a spicy tingle. Makes 1 drink.


  • 1.2 fl oz vodka
  • 4 fl oz tomato juice
  • 2 pumps Amoretti® Mango Craft Puree
  • ¼-½ pump Amoretti® Habanero Craft Puree
  • juice from 1 large or 2 small lemons
  • 2 dashes worcestershire
  • ¼ tsp celery salt
  • ¼ tsp paprika
  • ¼ tsp fresh ground black pepper
  • ice
  • optional garnishes: celery, cocktail onion, lemon wedge, habanero slice, mango slice


  1. In a cocktail shaker; combine vodka, tomato juice, Mango and Habanero Craft Purees, lemon juice, worcestershire, celery salt, paprika, and pepper.
  2. Add ice and shake well to combine.
  3. Strain into a glass and top with more ice.
  4. Garnish as desired.
Amoretti Recipe: Mango Habanero Bloody Mary Amoretti Recipe: Mango Habanero Bloody Mary pour Amoretti Mango Habanero Bloody Mary Recipe Amoretti Mango Habanero Bloody Mary Recipe from aboveAmoretti Mango Habanero Bloody Mary Recipe pour

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